Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, century egg tofu salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Century Egg Tofu Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Century Egg Tofu Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have century egg tofu salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Century Egg Tofu Salad:

1. Take 1 pack Silken tofu, 1 lb
2. Prepare 2 Century eggs
3. Get 1 Scallions, finely chopped
4. Take 2 tbsp Pork floss, Rousong
5. Prepare 1 tbsp Thick soy sauce
6. Make ready 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Steps to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food century egg tofu salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!