Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crumbly tofu stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crumbly Tofu Stir-Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crumbly Tofu Stir-Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crumbly tofu stir-fry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crumbly Tofu Stir-Fry:

1. Get 1 block Firm tofu
2. Make ready 50 grams Bacon
3. Take 2 Bell peppers
4. Take 10 cm Green onions or scallions
5. Take Other vegetables such as carrots
6. Take 1 to 1 1/2 tablespoons Soy sauce
7. Take 1 ● Doubanjiang
8. Take 2 tbsp ● Vegetable oil
9. Get 1 pinch ● Sugar

Instructions to make Crumbly Tofu Stir-Fry:

1. Put a weight on the tofu and leave to drain off the excess water for about 15 minutes. Cut into cubes.
2. Chop up all the vegetables very finely.
3. Heat up the 2 tablespoons of oil in a pan, add all the vegetables except for the bell peppers and the doubanjiang and stir fry quickly. Add the tofu and stir fry while breaking it apart.
4. When all the moisture has evaporated from the tofu and it's crumbly, add the soy sauce, sugar and bell peppers.
5. Keep on stir frying until the soy sauce gives off a roasted fragrance and the tofu is lightly browned.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food crumbly tofu stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!