Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, authentic kyoto style komatsuna and fried tofu stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic kyoto style komatsuna and fried tofu stir fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Make ready 1 bunch, bought from the supermarket Komatsuna
2. Prepare 1 to 2 slices Usuage
3. Get 200 ml Dashi stock
4. Prepare 2 tbsp Soy sauce
5. Make ready 1 tbsp Sake
6. Prepare 1 tbsp Mirin
7. Make ready 1 tsp Sugar

Instructions to make Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry:

1. Place the fried tofu in a strainer and pour hot water over it to drain the oil. Cut in half horizontally, then cut into 1 cm strips. Wash the komatsuna and cut into 5 cm.
2. Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.
3. Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.
4. After about 2-3 minutes stop the heat, so that it doesn't overcook. Let it sit for about 5 minutes and serve. This is also delicious eaten cold.
5. Ready to serve and ENJOY!

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