Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Make ready 300 grams Thinly sliced pork
2. Make ready 1 bunch Chinese chives
3. Prepare 10 cm Nagaimo Yam
4. Prepare 1 tbsp Soy sauce
5. Take 1 tbsp Oyster sauce
6. Prepare 1 tbsp Mirin
7. Take 4 tbsp Mayonnaise
8. Get 1 Salt and pepper
9. Prepare 1 Vegetable oil
10. Prepare 2 blocks Atsuage

Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.
5. Ready to serve and ENJOY!

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