Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Take 1 block Firm tofu (~350 g)
2. Get 100 grams Pork (belly or thin slices)
3. Take 4 bunches Spinach
4. Take 2 Eggs
5. Make ready 1 tbsp Mayonnaise
6. Prepare 1 dash Salt and pepper
7. Prepare 1 tbsp Oyster sauce
8. Take 1 dash Soy sauce
9. Get 1 tbsp Sesame oil

Steps to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!