Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy and delicious natto and cheese in aburaage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy and Delicious Natto and Cheese in Aburaage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy and Delicious Natto and Cheese in Aburaage is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy and delicious natto and cheese in aburaage using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Make ready 2 packs Natto
- Take 10 cm Japanese leek
- Make ready 1 as much (to taste) ♪ Easy melting cheese
- Prepare 2 pieces Aburaage
Steps to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
- Cut the aburaage in half (blanch the aburaage if you prefer).
- Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
- Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!
- Ready to serve and ENJOY!
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