Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shio-kombu & atsuage tofu stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Konbu (from Japanese: 昆布, romanized: konbu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài). Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the.
Shio-Kombu & Atsuage Tofu Stir-Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shio-Kombu & Atsuage Tofu Stir-Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shio-kombu & atsuage tofu stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Take 15 grams Shio-kombu
- Get 2 blocks Atsuage (silken)
- Prepare 1/4 Carrot
- Make ready 1 bunch Green onions (finely sliced)
- Prepare 1 tsp Grated ginger
- Make ready 1 tsp Mirin
- Make ready 2 tsp Sesame oil
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice Recipe by cookpad.japan. Great recipe for Shio-Kombu Marinated Red Sea Bream Sashimi and Rice. Adding Shio Kombu to basic healthy ingredients is the secret to this dish's unique flavor and nourishing properties. Shio Kombu is very popular in Japan but is still not so well-known outside of the country.
Steps to make Shio-Kombu & Atsuage Tofu Stir-Fry:
- Roughly dice the carrot.
- Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes.
- Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute.
- Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete.
- Ready to serve and ENJOY!
Adding Shio Kombu to basic healthy ingredients is the secret to this dish's unique flavor and nourishing properties. Shio Kombu is very popular in Japan but is still not so well-known outside of the country. Shio kombu is made by boiling shredded dried kombu, and sprinkling salt on them. See recipes for Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) too. Shio kombu means salt(shio), kelp(kombu), which is salty, sweet, and flavorful shredded kombu.
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