Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie tofu noodle stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here's a delicious vegetarian meal for you to enjoy! Packed with Tofu and Veggies, this simple Stirfry Recipe is perfect for a quick weeknight. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal.

Veggie tofu noodle stirfry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veggie tofu noodle stirfry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook veggie tofu noodle stirfry using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie tofu noodle stirfry:

1. Make ready 1 every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
2. Get 1 marinated tofu
3. Get 1 hokien noodles
4. Get 1 your favourite stir fry sauce, I used hot garlic and ginger

Heat oil over medium-high heat in a large pan. Tofu stir fry is a brilliantly simple, flavour-packed supper for two. With toasted cashews & sesame seeds. When a recipe calls for adding a precooked starch directly to the stir-fry, it.

Steps to make Veggie tofu noodle stirfry:

1. Chop all the veggies to bite size pieces
2. Chop the tofu into cubes
3. Put a wok on high heat and add oil, preferably peanut oil
4. Throw in all veggies and tofu and stir fry. Keep veg moving at all times
5. Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
6. Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm
7. Ready to serve and ENJOY!

With toasted cashews & sesame seeds. When a recipe calls for adding a precooked starch directly to the stir-fry, it. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. Step One: First, cook your noodles of choice in salted water until al dente. For an even quicker dish: You can use pre-cooked noodles and even pre-cooked veggies or a freezer-pack of 'stir-fry veg'.

So that’s going to wrap it up for this exceptional food veggie tofu noodle stirfry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!