Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry sweet chili glazed tofu with peppers & onions and thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something that I have loved my entire life.

This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. Add the tofu, it should sizzle when it hits the oil, and fry for couple of minutes per side or until golden and Set aside to dry on a wire rack. Making stir-fried tofu and peppers in tomato garlic sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:

1. Prepare 2 packages extra firm or firm tofu
2. Take 2 each green bell pepper, red bell pepper sliced into strips
3. Get 1 Yellow onion cut into strips
4. Get 1 bunch Thai basil
5. Make ready 1 box corn starch
6. Make ready 1 bottle sweet chili sauce
7. Prepare oil to fry tofu

Whisk together the lemon juice soy sauce and. Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp crust without needing to fry in lots of oil. Switch up your morning oats with recipes like sweet corn oatmeal with peach.

Steps to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:

1. Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
2. As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
3. After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
4. After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
5. Now plate it up add the Thai basil and enjoy
6. Ready to serve and ENJOY!

A quick coat in cornstarch helps the tofu develop a supercrisp crust without needing to fry in lots of oil. Switch up your morning oats with recipes like sweet corn oatmeal with peach. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Vegan, gluten-free and As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Phrases like cabbage stir fry and *salt and pepper.

So that is going to wrap this up with this exceptional food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!