Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Prepare 2 tbsp coconut oil
- Get 2 green onion, sliced thin
- Make ready 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Prepare 1 bunch fresh basil leaves
- Get 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Take 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Get 1 tbsp yellow or red curry
- Prepare water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!