Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried natto stuffed aburaage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Natto Stuffed Aburaage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Natto Stuffed Aburaage is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Natto Stuffed Aburaage:

1. Prepare 2 packs Natto (frozen works)
2. Prepare 2 sachets Accompanying sauce to the natto
3. Make ready 1 as much (to taste) Green onions (finely chopped)
4. Take 1 as much (to taste) Soy sauce, umami seasoning
5. Prepare 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
6. Make ready 1 Additional ingredient egg

Instructions to make Fried Natto Stuffed Aburaage:

1. Finely chop the green onions as much as you like.
2. Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
3. If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
4. Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
5. Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
6. Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
7. Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food fried natto stuffed aburaage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!