Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan thai peanut tofu stir fry is something which I have loved my whole life.
This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. I think whole peanuts and coconut cream instead of light coconut milk will improve it too. I might use Thai Green Curry instead of sriracha sauce. Easy Vegan Thai Basil Tofu Stir Fry is packed with flavors and pairs well with rice or noodles!
To begin with this recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Make ready 2 tbsp virgin coconut oil
- Prepare 2 green onions, sliced thin
- Take 4 cloves garlic, minced
- Make ready 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Take 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Make ready 1 package firm tofu, cubed
- Get Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Get water
At high heat—which is what you want when you're making a. If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free!
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
- Ready to serve and ENJOY!
It makes a delicious dressing or marinade for tofu if you have any left over. Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that's entirely vegan gluten free! Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner! Packed with flavors, this stir-fry pairs well with rice or noodles! Serve over jasmine rice for a perfect meal.
So that’s going to wrap it up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!