Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Prepare 1 tempeh
- Take 3 tofu
- Prepare 5 tbsp black soy sauce
- Get 3 red onions
- Get 2 garlic
- Make ready 2 small chili
- Take 1 big red chili
- Take 1 ginger
- Prepare 1 galangal (optional)
- Take 2 bay leafs (optional)
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 tsp bouillon powder (optional)
- Prepare Vegetable oil/olive oil
Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:
- Cut tempeh and tofu into small bites size (cubical size)
- Heat the pan and oil. Fry tempeh into medium fry
- Fry tofu into medium fry
- Peel onion, garlic, ginger, and galangal.
- Crush ginger and galangal
- Chop-chop garlic, onion and chili
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
- Serve it
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!