Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
2. Take 300 gms Firm Tofu
3. Make ready 40 mls Vegetable Stock
4. Take 2 tbs Light Soy Sauce
5. Prepare 1 tbs Canola Oil
6. Take 2 Garlic Cloves (crushed)
7. Make ready 2 tsp Ginger (grated)
8. Get 2 Stalks Lemongrass (grated)
9. Get 1 Medium Red Onion
10. Make ready 300 gms Broccoli/Broccolini
11. Make ready 150 gms Pak Choy/Bok Choy
12. Get 120 gms Bean Shoots
13. Make ready 2 Stalks Green Onion (Spring Onion)
14. Make ready 1 Small Red Hot Chili
15. Take 1 tsp Sesame Seeds
16. Prepare 1/2 tsp Sesame Oil

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!