Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aburaage filled with natto, tuna and mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aburaage Filled with Natto, Tuna and Mayonnaise is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aburaage Filled with Natto, Tuna and Mayonnaise is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook aburaage filled with natto, tuna and mayonnaise using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aburaage Filled with Natto, Tuna and Mayonnaise:

1. Prepare 2 to 3 sheets Aburaage
2. Take 1 pack Natto
3. Get 1 Drained can of tuna
4. Prepare 1/2 Onion
5. Prepare 3 tbsp Mayonnaise
6. Get 1 handful Pizza cheese

Instructions to make Aburaage Filled with Natto, Tuna and Mayonnaise:

1. Make the aburaage into pockets by making a slit in each sheet, and set aside. Mince the onion and set aside.
2. Mix all the ingredients together (including the sachet of sauce that comes with the natto) except for the aburaage.
3. Stuff the aburaage pouches with the Step 2 mixture, and secure the openings with toothpicks.
4. Fry both sides over a low heat until golden brown.
5. You can also cut easy-melt sliced cheese in two, then fold each slice in half and use in place of the pizza cheese.
6. During Step 2, taste the mixture and add more mayonnaise or other seasonings if needed.
7. Some users added soy sauce, shiso leaves, etc.
8. The mixture is also delicious if you add kimchi and use it as an omelet filling, as in. https://cookpad.com/us/recipes/154248-omelet-filled-with-natto-tuna-and-mayonnaise (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food aburaage filled with natto, tuna and mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!