Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Take 5 tablespoons freeze-dried tofu
- Make ready 3 pieces cabbage
- Make ready 100 g Sprouts
- Make ready 1/4 Carrot
- Take 1 tablespoon sesame oil
- Make ready Appropriate amount of black pepper
- Get Appropriate amount of salt
- Make ready a
- Make ready 200 ml water
- Prepare 1 tablespoon salt with rice malt(Shio-koji)
- Get 1 teaspoon ginger grated
Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares anｄ ｃut carrot into shapes of half circles
- Mix A
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
- Complete taste with salt and pepper
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!