Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fry tofu with miso marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry Tofu with Miso Marinade is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stir-fry Tofu with Miso Marinade is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Tofu with Miso Marinade:

1. Prepare 500 g firm tofu, cut into 1cm cubes
2. Take 200 g pork or beef mince
3. Take 3 medium capsicums (any colour),chopped
4. Prepare 2 cups frozen peas
5. Take 1 bunch spring onions, chopped
6. Prepare 1 cup cashew nuts
7. Get 1 tbsp peanut oil
8. Make ready Miso Marinade
9. Get 3 tbsp white miso paste
10. Prepare 3 tbsp soy sauce
11. Get 3 tbsp rice vinegar
12. Get 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
13. Take 3 bird eye chillies, chopped

Steps to make Stir-fry Tofu with Miso Marinade:

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
4. Add tofu mixture and stir through gently for approx 2 mins.
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
6. Serve with brown rice.
7. Ready to serve and ENJOY!

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