Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg tofu with veggies (awarar kwai). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot. Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, chilled, then served with savory dashi broth. Enjoy the refreshing flavors while it quickly melts away in your mouth.

Egg tofu with veggies (awarar kwai) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg tofu with veggies (awarar kwai) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg tofu with veggies (awarar kwai) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg tofu with veggies (awarar kwai):

1. Make ready 7 eggs
2. Take 1/2 cup Green peas
3. Get Fried fish
4. Prepare 1/2 cupCorn
5. Get 3 medium sized Carrot
6. Take Pantry
7. Take Salt
8. Make ready Onion
9. Make ready Scotch bonnet
10. Make ready Seasonings
11. Make ready Oil

Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday tofurkey. Want to get cooking with delicious tofu? Whether you're a vegan or vegetarian or are looking to include more meatless meals in your routine.

Instructions to make Egg tofu with veggies (awarar kwai):

1. Get all your ingredients ready.
2. Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot.
3. Get a bowl break 5 eggs and add all the ingredients crush the fried fish and add then mix them all together.
4. Pour the mixture into a white polythene bag and boil for 15 minutes.
5. Cut it into slices after boiled, break two eggs into a bowl and beat, place a frying pan on fire add oil, dip the tofu in the egg and fry.
6. It can be served with tea, coffee or chilled drink
7. Ready to serve and ENJOY!

Want to get cooking with delicious tofu? Whether you're a vegan or vegetarian or are looking to include more meatless meals in your routine. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. If you're a vegetarian at a barbeque, you aren't doomed to those flavorless veggie patties! Try these amazing BBQ sandwiches instead.

So that is going to wrap it up with this exceptional food egg tofu with veggies (awarar kwai) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!