Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppered tofu(awara). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered Tofu(Awara) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peppered Tofu(Awara) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peppered tofu(awara) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Tofu(Awara):

1. Make ready Tofu(soya beans)
2. Get Oil
3. Make ready Scotch bonnet
4. Get Onions
5. Make ready Salt
6. Get Maggi
7. Prepare 1 bit of dried ginger

Instructions to make Peppered Tofu(Awara):

1. Cut your tofu in to your designed shape and sprinkle salt to it a bit
2. Add up oil to your pan and Fry your tofu…
3. Grind your scotch bonnet and onion. Add it up to your pot… Pour some oil to fry it a bit… A pinch of salt should be added and your dried ginger…
4. Pour in your tofu and add a bit of water to it… You could eat it with a chilled drink
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food peppered tofu(awara) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!