Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sticky tofu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. This General Tso's Sticky Tofu recipe is a vegan and healthier take on the popular sweet & spicy Chinese takeout chicken dish. It's quick and easy to make in When ready to serve, you can reheat the tofu bites in an oven or on the stove, until crispy again. Then toss with the sauce and enjoy hot!

Hot and sticky Tofu sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hot and sticky Tofu sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hot and sticky tofu sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot and sticky Tofu sauce:

1. Prepare 2 cups diced tofu
2. Prepare 1/2 cup scotch bonnet
3. Get 1/2 cup oil
4. Prepare 3 maggi cubes 1 knorr cube
5. Get Chopped spring onion
6. Prepare 1/2 green pepper chopped
7. Prepare 1 onion bulb,chopped
8. Make ready 1 soup spoon soy sauce
9. Prepare 1 tspn curry,thyme,basil,turmeric
10. Take Sesame seed and black seed for garnishing
11. Get 1/2 tspn salt

I feel like its appeal is a texture thing. I always find myself dousing it with copious amounts of hot sauce prior to consumption. There are many sauces for stinky tofu, and the flavors are various. Jiang Shuyao prefers the sauce to be slightly thickened, but not too thick, but a gravy that was just able to hang on the dried tofu so that the fragrant and spicy hot soup can fully cover the stinky tofu.

Steps to make Hot and sticky Tofu sauce:

1. Here are all you need
2. Start by seasoning ur tofu with salt and maggi,mix well
3. Then add oil in a pan and lightly fry the tofu
4. When slightly fried,add the rest of the oil,+onion saute till soft
5. Add your pepper mix,stir frying for 2 mins,then add ur spice and mix
6. Stir fry for 3 more mins and add seasoning and little water
7. After few sec,add the tofu and stir fry
8. Add your soy sauce,and green pepper+little spring onion
9. Cover for 2 mins and tanaaaa serve
11. It goes well with rice
12. Ready to serve and ENJOY!

There are many sauces for stinky tofu, and the flavors are various. Jiang Shuyao prefers the sauce to be slightly thickened, but not too thick, but a gravy that was just able to hang on the dried tofu so that the fragrant and spicy hot soup can fully cover the stinky tofu. The stinky tofu that I ate chopped up their tofu into tiny bits, with some tiny fried bread crumbs, noticeable sauce, etc. The stinky tofu I ate wasn't very stinky. It had a hint of smelliness that transformed into awesomeness when your nose got used to the smell.

So that’s going to wrap this up with this special food hot and sticky tofu sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!