Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy mushroom udon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Mushroom Udon Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Prepare 500-800 ml vegetable broth
2. Make ready Pre-cooked Udon (here: self-made)
3. Take 100-300 g mushrooms (sliced)
4. Make ready Vegetables of choice/tofu/.
5. Prepare Half an onion (diced)
6. Take Half a scallion (diced)
7. Make ready 2-3 garlic gloves (diced)
8. Prepare 2 tsp Sambal Oelek
9. Take 1 tsp sweet and sour sauce
10. Make ready 0.5 tsp garlic powder
11. Take 0.5 tsp (white) pepper
12. Prepare to taste Salt

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!