Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu fingers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Crispy Baked Tofu Nuggets are tasty meatless chicken nuggets that are tossed in a buffalo BBQ sauce! It's an easy vegan chicken fingers recipe! There is nothing in this recipe that should present a risk to. Vegan sesame tofu fingers are magical!

Tofu fingers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu fingers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu fingers using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tofu fingers:

1. Take Tofu(awara)
2. Get Egg
3. Prepare Breadcrumbs
4. Get Oil for Frying
5. Get Salt
6. Make ready Seasonings
7. Prepare Onions and garlic
8. Take Grated scotch bonnet

Very simple, very tasty, and can be frozen! Use these tofu fingers just like you would chicken fingers! Chop them up and add them to salads, or dip with your I tried these crispy tofu fingers and finally found a recipe I could enjoy. These vegan baked tofu sticks are the perfect comfort food!

Steps to make Tofu fingers:

1. Cut the tofu into strips, marinate with stock cube and salt. Break eggs add onions, salt, garlic paste, scotch bonnet and mix. Take each tofu dip into egg mixture then into breadcrumbs into egg again and fry. Do the same to all and enjoy. So yummy…..
2. Ready to serve and ENJOY!

Chop them up and add them to salads, or dip with your I tried these crispy tofu fingers and finally found a recipe I could enjoy. These vegan baked tofu sticks are the perfect comfort food! Looking for a quick and simple way to prepare tofu? Original Shake 'n' Bake Vegetable oil. • Tofu (awara), egg, breadcrumbs, oil for frying, salt, seasonings, onions and garlic, grated scotch bonnet. Cut the tofu into strips, marinate with stock cube and salt.

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