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Awaran kwai(egg tofu) Recipe

 ·  ☕ 3 min read  ·  ✍️ Fanny Roberson

Awaran kwai(egg tofu)
Awaran kwai(egg tofu)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, awaran kwai(egg tofu). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Even though it's called tofu, egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into. Learn what egg tofu is and why you'll love it with tips on buying, preparing, and storing egg tofu.

Awaran kwai(egg tofu) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Awaran kwai(egg tofu) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook awaran kwai(egg tofu) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Awaran kwai(egg tofu):
  1. Make ready 17 large eggs
  2. Take Shredded chicken
  3. Take Scotch bonnet
  4. Get Seasoning
  5. Get Species
  6. Make ready Onions

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Instructions to make Awaran kwai(egg tofu):
  1. Whisk 13 of your egg,add in onions and scotch bonnet,add in the spices and seasoning and in your shredded chicken and whisk thoroughly.
  2. Put 2 small cooking spoon of your egg mixture in each of the leather and set to cook on fire.
  3. Cook for 30 minutes till its all done and cut into desired shapes or tofu shape,whisk the remaining 4 eggs and dip the tofu inside and deep fry till it's golden brown.
  4. Enjoy!!!
  5. Ready to serve and ENJOY!

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So that is going to wrap it up with this special food awaran kwai(egg tofu) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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