Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg tofu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg tofu is something that I have loved my entire life.
Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Although tofu is readily available and low cost, it is well worth considering making your own.
To get started with this recipe, we must prepare a few components. You can cook egg tofu using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg tofu:
- Make ready 10 eggs
- Get 1 onion
- Get 2 scotch bonnet
- Prepare 2 maggi cube
- Make ready Oil for frying
Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. This tofu has a silky soft texture and a fuller, less beany flavour than silken tofu. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Do you miss having fried eggs and toast for breakfast?
Steps to make Egg tofu:
- In a bowl crack the eggs add onion scotch bonnet seasoning and whisk well
- Tie it in a nylon leather add water in a pot put the tied egg and cook for 15-20mint
- Remove from the leather and cut it into desired shapes
- Crack another egg in a bowl dip the tofu in and then deep fry in a hot oil
- Done
- 😋😋😋
- Ready to serve and ENJOY!
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Do you miss having fried eggs and toast for breakfast? This vegan version is even easier and so fast! Homemade Egg Tofu (家居自制蛋豆腐） - Guai Shu Shu. INTRODUCTION That day when I issued this recipe: Hot Plate Egg Tofu (铁板豆腐）.
So that is going to wrap this up with this special food egg tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!