Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken udon noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy chicken udon noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy chicken udon noodles is something that I have loved my entire life.

Easy Chicken Udon Noodle SoupFamily Focus Blog. Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Thick chewy comforting Udon noodles with chicken, onions, peppers, bok choy and mushrooms with a delicious Asian sauce. Yummy Udon noodle stir fry from.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken udon noodles:

1. Prepare 350 g chicken breast in cubes (use tofu for a vegetarian option)
2. Take 1 small courgette
3. Make ready 100 g podded broad beans
4. Make ready 1 spiralized carrot
5. Prepare Sesame oil(rapeseed works too)
6. Make ready 4 portions ready to go in the wok udon noodles
7. Prepare For the sauce
8. Get 4 tspoon rice (or sesame oil)
9. Make ready 2 tspoon of chilli puree
10. Make ready 3 teaspoons barbecue sauce (I used honey BBQ)
11. Get 3 teaspoons red miso

They are always ready to go and I find they have better flavour and Chicken is a great addition to this dish, either cooked chicken or cook a bit of chicken in the wok before starting the stir fry (remove to a plate, then. Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and dried, smoked and fermented skipjack tuna. Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made. For that very reason, this Spicy Chicken Udon Noodles should be added to your recipe list.

Steps to make Spicy chicken udon noodles:

1. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
2. Mix the different ingredients to make sauce while chicken cooks.
3. Add noodles to the wok and loosen up
4. Finally add prepared sauce to the wok, heat through and serve
5. Ready to serve and ENJOY!

Since these ingredients can be hard to find outside of Japan, I wanted to create a chicken udon recipe that can be made. For that very reason, this Spicy Chicken Udon Noodles should be added to your recipe list. We also wanted to make it a bit saucy for you to be able to appreciate it's flavor. Try Vegan Udon Stirfry With Tempura Tofu, Hoisin Chicken Udon Noodles, and Spicy Sesame Chicken & Udon Noodles for similar recipes. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken.

So that is going to wrap it up with this exceptional food spicy chicken udon noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!