Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu & grilled pak choi & sweet and sour cucumber. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu, also called bean curd, has gained popularity over the years. Check out our short video to learn the history, nutrition, and unique facts of this versatile, soy-based food source. Tofu is a protein-rich soy product commonly eaten in Asian cuisines and enjoyed by vegans and vegetarians around the world. Buying, Cooking, and Recipes. ↑ https://www.bbcgoodfood.com/videos/techniques/how-cook-tofu.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Make ready Rice
2. Take 2 pak choi
3. Take 20 ml soy sauce
4. Get 12 sprigs fresh coriander
5. Get 20 g sesame seeds
6. Get 4 tbsp sunflower oil
7. Get Sweet and sour cucumber
8. Take 1 cucumber
9. Get 2 tbsp rice vinegar or white wine vinegar
10. Get 2 tsp sugar
11. Take Tofu marinade
12. Get 400 g tofu
13. Prepare 4 cm ginger
14. Take 2 cloves garlic
15. Make ready 4 tbsp ketjap
16. Get 20 ml soy sauce
17. Make ready Sambal

And like all classic dishes where that's true, anyone that loves Mapo Tofu tends to have a very highly developed opinion as to. Borrowed from Japanese 豆腐(とうふ) (tōfu), from Middle Chinese 豆 (MC dəuH, bean) + 腐 (bjú, rotten, fermented) (compare Mandarin 豆腐 (dòufu)). Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans.

Steps to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)
7. Ready to serve and ENJOY!

Doublet of dubu. (General American) IPA(key): /ˈtoʊfu/. (Received Pronunciation) IPA(key): /ˈtəʊfuː/. tofu (countable and uncountable, plural tofus). Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Top-Notch Tofu Presses for Your Kitchen. There are all kinds of them, each with an intelligent design and additional reasons to buy them.

So that is going to wrap it up with this exceptional food tofu & grilled pak choi & sweet and sour cucumber recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!