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Peppered Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosetta Fletcher

Peppered Tofu
Peppered Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peppered Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peppered Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppered tofu using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppered Tofu:
  1. Make ready Tofu(Awara)
  2. Take Grated scotch bonnet
  3. Get Onions
  4. Get Oil
  5. Take Seasonings
Steps to make Peppered Tofu:
  1. Fry your Tofu(Awara).
  2. In a pan fry oil with onion.
  3. Add scotch bonnet and seasoning.
  4. Add your fried Tofu and stir.
  5. Enjoy😋
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food peppered tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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