Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, awara (tofu) and pepper sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Awara (Tofu) and pepper sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Awara (Tofu) and pepper sauce is something which I have loved my whole life.
Soya beans, palm oil, ruwan kamu da yayi tsami or tamarind, water, for the sauce, scotch bonnet, tattashe, shambo, onions, tomatoes, garlic, vegetable oil, seasonings. Then blend it, after that, add palm oil and add water. This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. I mean, what's not to love about crispy fried tofu cubes in a fragrant creamy sauce?
To get started with this recipe, we have to prepare a few ingredients. You can cook awara (tofu) and pepper sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Awara (Tofu) and pepper sauce:
- Prepare Soya beans
- Get Palm oil
- Take Ruwan kamu da yayi tsami or tamarind
- Prepare Water
- Prepare For the sauce
- Take Scotch bonnet
- Make ready Tattashe
- Prepare Shambo
- Prepare Onions
- Prepare Tomatoes
- Take Garlic
- Prepare Vegetable oil
- Get Seasonings
I don't like tofu but I can tell you that the basic pepper sauce (pepper, soy sauce, ginger and sugar) is. Vegans, vegetarians get ready for the dish of all dishes!! Meat eaters will love this too! For this salt and pepper tofu dish, we recommend using a firm tofu.
Steps to make Awara (Tofu) and pepper sauce:
- Get your soya beans and wash then soak for 10 mins. Then blend it, after that, add palm oil and add water. Then sieve it and then put in a pot and allow to boil
- Then put the ruwan tsami in all the places that have started boiling. You will see that it will start coming together. Once it has all come together and the down water is clear remove it and put in a sieve or cloth and allow to drain. Then cut into desired shape. In a bowl, add maggi, ajino moto and salt put the awara then fry.
- Blend all your pepper mix. In a pan, add oil then add d pepper mix and all seasonings. Stir for 5 mins and serve. Enjoy😋
- Ready to serve and ENJOY!
Meat eaters will love this too! For this salt and pepper tofu dish, we recommend using a firm tofu. Learn more about different types and forms on our Tofu Ingredients glossary page, and explore other recipes like General Tso's tofu, Kung Pao Tofu, or our Ultimate Braised Tofu recipe. Toss with the tofu, and stir to make sure all of the pieces are. Be sure you buy extra firm tofu and you need to press it first.
So that’s going to wrap it up for this exceptional food awara (tofu) and pepper sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!