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Tofu (Awara) Recipe

 ·  β˜• 3 min read  ·  ✍️ Jeremy Morrison

Tofu (Awara)
Tofu (Awara)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu (awara). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Tofu(Awara) moi moi served with veggie sauce too. Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Use Food to Improve Your Mood.

Tofu (Awara) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tofu (Awara) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tofu (awara) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu (Awara):
  1. Prepare Soy beans (16tins)
  2. Prepare Sour water (ruwan tsami)
  3. Prepare Palm oil (3tbspn)
  4. Prepare Pepper crush
  5. Take Scotch bonnet crush
  6. Take Onion crush
  7. Prepare Salt
  8. Take Veg oil

Awara/Tofu is the result of the coagulation of soy milk using coagulants such as tamarind juice. The curds are then pressed into solid white/off white blocks. Traditionally it is chopped and then fried in. *Water. Cut your awara into desired shapes, season and fry.

Steps to make Tofu (Awara):
  1. Wash and soak your soy beans for and 1hr then grind it, add palm oil and sieve the paste in a pot add water to the paste to get all the milk out
  2. Place the pot on a fire, when the milk starts boiling and foaming then Sprinkles the sour water on it gradually and watch it starts coagilating then drop from fire and drain the water with your sieve cloth
  3. Add your crush pepper, Scotch bonnet and onion then squeeze harder and place any heavy thing on it for and 1hr
  4. Remove the tofu from the cloth and cut into chunks, in a bowl add water and some salt or maggi or ajino, then add in your chunks tofu and soak for 5-10mnts, fry in hot oil till golden brown
  5. Ready to serve and ENJOY!

Traditionally it is chopped and then fried in. *Water. Cut your awara into desired shapes, season and fry. Tofu/awara/soyabeans cake is a nutritious food that can serve as a meal as well as a snack. Its made from soyabeans which has a very high protein content. Good for all kids and adults alike.

So that is going to wrap it up for this exceptional food tofu (awara) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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