Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy tomato “tuna” rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Learn hw to make this easy spicy tomato tuna that tastes just like the real deal! Serve with rice, sushi, onigiri, poke bowls and more. Perfect for rice bowls, poke bowls, sushi, ongiri, crispy rice and more. We've been having the tomato tuna rice bowl on repeat since we last shared it and lately we've been.

Spicy tomato “tuna” rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy tomato “tuna” rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy tomato “tuna” rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy tomato “tuna” rice:

1. Get 400 g can plum tomatoes
2. Make ready Dash hot sauce (or fresh chilli)
3. Prepare 15 g ginger
4. Make ready 2 garlic cloves
5. Make ready 40 ml soy sauce
6. Take 1 tbsp maple syrup
7. Take 4 tbsp olive oil
8. Make ready 120 g cooked short grain rice
9. Take 1 portion tofu tuna (or 2 cans of actual tuna) (see recipe)
10. Get 2 spring onions
11. Take Handful spinach

Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. Read the full recipe after the video. This search takes into account your taste preferences. For this spicy tuna donburi recipe, the spiciness of the tuna—the Sriracha chili sauce, chile pepper (shichimi togarashi), and chili oil (rayu)—may all be adjusted to suit the level of heat you desire.

Instructions to make Spicy tomato “tuna” rice:

1. Add the tomatoes and hot sauce to a large pan. Mash the tomatoes using a potato masher until you reach a consistent texture. Heat over a low-medium flame for 20m until it has reduced significantly.
2. Peel and crush the garlic and grate the ginger. Add to the tomatoes (now off the heat) with the soy sauce, maple syrup and 2 tbsp olive oil. Use a stick blender to combine all the ingredients into a smooth sauce.
3. Spoon a third of the sauce into a hot wok with 2 tbsp oil and stir fry for a minute or two until it thickens up. Stir in the cooked rice and cook for a further 5-10 mins.
4. Stir in the remainder of the sauce, the tofu tuna substitute, spring onion and spinach leaves. Serve immediately.
5. Ready to serve and ENJOY!

This search takes into account your taste preferences. For this spicy tuna donburi recipe, the spiciness of the tuna—the Sriracha chili sauce, chile pepper (shichimi togarashi), and chili oil (rayu)—may all be adjusted to suit the level of heat you desire. As for the rice, either white or brown rice may be used. Some restaurants and delis serve spicy tuna. Yes, this is as good as it looks.

So that’s going to wrap it up for this special food spicy tomato “tuna” rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!