Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peppered tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppered Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peppered Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peppered tofu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Tofu:

1. Make ready Processed tofu (danyar awara)
2. Take Oil for frying
3. Get Scotch bonnet
4. Get Onion
5. Prepare Tomato paste
6. Take Ginger n garlic paste
7. Take Seasoning
8. Take Pinch salt
9. Make ready Spices (curry +black pepper powder)

Instructions to make Peppered Tofu:

1. Cut tofu into medium cubes.
2. Mixed little water with salt n seasoning cube, marinate tofu with d salt mixture for 10min then deep fry in hot oil, remove when golden brown and set aside.
3. Grate ur Scotch bonnet, and slice ur onions.
4. Put little oil in a pan and heat for few second, add onion n ginger n garlic paste, stir fry until translucent, add d blended scotch bonnet continue to fry for 4min, then add ur tomato paste n stir, add seasoning cube n spice.
5. Stir and add water to form a thick soup cover d pot for 3min then open n add ur fried tofu, stir fry until the pepper stick to d tofu n d water dries up.
6. Ur peppered tofu is ready, garnish with cocumber, carrot n cabbage if u like.
7. Can be eaten alone or garnish with other dishes like white rice, jolof rice etc
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food peppered tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!