Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai red curry noodle soup with crispy tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup with Crispy Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Red Curry Noodle Soup with Crispy Tofu is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai red curry noodle soup with crispy tofu using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Prepare 400 g extra firm tofu, cut into 1 cm cubes
2. Prepare 5 cloves garlic, minced
3. Take 1 tbsp fresh ginger, minced
4. Take 75 ml Thai red curry paste
5. Take 3 vegetable bouillon cubes
6. Make ready 1000 ml boiling water
7. Take 600 ml canned full-fat coconut milk
8. Make ready 3 tbsp sodium-reduced soy sauce
9. Get 1 tbsp sambal (optional)
10. Make ready 2 red bell peppers, sliced
11. Prepare 1 large heads pak choi
12. Prepare dry brown rice noodles
13. Get Optional toppings
14. Make ready fresh basil
15. Make ready fresh bean sprouts
16. Take fresh cilantro
17. Make ready slices fresh lime
18. Take sliced green onion

Steps to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
2. Cook the noodles in a separate saucepan first, and then add it to the coconut broth at the end.
3. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
4. Then add the red curry paste and cook for 1 minute more, stirring throughout.
5. To the large pot, add the bouillon cubes, boiling water, coconut milk, soy sauce, sambal, and bell pepper. Partially cover, and let simmer for 5 minutes.
6. Then add the noodles and greens and let simmer for 3 more minutes.
7. Serve, add the tofu, and your desired garnish, and enjoy!
8. Ready to serve and ENJOY!

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