Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Get 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
- Prepare 3 tbsp Roasted/fried peanuts
- Prepare 2 cloves Roasted garlic
- Prepare 15 Fresh chillies (or to your liking)
- Get 5 tbsp Kecap (dark and sweet soy sauce)
- Take 3 tbsp Water
- Get to taste Sufficient salt
- Prepare to taste Little sugar
- Take 1 stalk Celery, finely chopped
Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Heat enough cooking oil to fry, and then fry the tofu. Drain.
- Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
- Add kecap and water, stir, and done! 😄
- Place the fried tofu and serve with chopped celery for garnish.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!