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Whole-wheat Okonomiyaki Recipe

 ·  ☕ 2 min read  ·  ✍️ Maude Goodman

Whole-wheat Okonomiyaki
Whole-wheat Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole-wheat okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole-wheat Okonomiyaki is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Whole-wheat Okonomiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat Okonomiyaki:
  1. Prepare 3 tbsp whole-wheat flour
  2. Get 1 tsp chicken bullion powder
  3. Get 1 tsp furikake
  4. Make ready 1/2 cup hot water
  5. Get 1 egg
  6. Get Chives
  7. Make ready 60 g chopped cabbage
  8. Take 1/2 cup protein of your choice (I used marinated tofu)
  9. Take ★Teriyaki sauce and mayo, plus more furikake for seasoning
Steps to make Whole-wheat Okonomiyaki:
  1. Spray a pan on medium-low heat well to keep from sticking.
  2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
  3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
  4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
  5. This part seems scary… Just be careful. Now flip!!!
  6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food whole-wheat okonomiyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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