Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Prepare 1 pack Firm tofu
- Prepare 1/4 Lime
- Prepare 1 cup Water
- Make ready 1 clove Garlic
- Make ready 5 cloves Shallot
- Get Some Fresh chillies (according to your liking)
- Prepare 1 tbsp Palm sugar
- Get To taste Salt
Instructions to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces.
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
- Add water and lime water, stir, and taste it.
- Pour the dressing onto sliced tofu, and done! 😄
- Ready to serve and ENJOY!
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