Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tahu cabai garam / tofu with spicy garlic and chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tahu cabai garam / tofu with spicy garlic and chilli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:

1. Prepare 10 yellow tofus or any kind of firm tofu, cut into cube
2. Take 10 garlics, finely minced
3. Get Birdeye chillies as desired
4. Prepare Oil for frying
5. Get Chicken powder
6. Make ready Some water
7. Get Some flour

Instructions to make Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli:

1. Marinate the tofu cubes in some water and chicken powder for 15 minutes.
2. Rinse the water. Add in the flour. Coat the tofu until evenly coated.
3. Heat the oil. Fry the tofu until golden brown. Set aside.
4. Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown.
5. Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices.
6. Turn off the heat. Serve.
7. Ready to serve and ENJOY!

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