Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shabu shabu with miyazakigyu wagyu beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shabu Shabu With Miyazakigyu Wagyu Beef is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Shabu Shabu With Miyazakigyu Wagyu Beef is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shabu shabu with miyazakigyu wagyu beef using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shabu Shabu With Miyazakigyu Wagyu Beef:

1. Take 1 Miyazakigyu Wagyu beef strip stea
2. Get 1 strip Kombu, 3”x 3” strip
3. Get 1 gallon water
4. Make ready Vegetables (Optional)
5. Prepare 2 cups Napa cabbage, cut into 2”x2” strips
6. Get 1 cup baby corn, drained
7. Prepare 4 large shiitake mushrooms, stemmed
8. Take 1 leek (white and pale green parts only), cut into ¼
9. Take 1 (12 ounce) container extra-firm tofu, cut into 1-inch cube
10. Make ready 1 baby bok choy cut into bite size strips
11. Make ready 2 carrots, peeled and sliced very thin on a diagonal
12. Take 1 cup shimeji, enokitake, shitake, or cremini mushrooms (stemmed)
13. Make ready 1 cup snow peas
14. Get 1 cup daikon cut into matchsticks
15. Make ready 1/2 cup green onion cut into 1” pieces
16. Take Noodles
17. Take 8 oz cooked Udon noodles, coated lightly in oil

Steps to make Shabu Shabu With Miyazakigyu Wagyu Beef:

1. Freeze the Miyazakigyu Wagyu beef strip steak for 30 minutes before cutting. This makes it easier to slice into thin slices. Start in the center of the Miyazakigyu Wagyu beef strip steak and cut very thin slices, using long strokes of the knife to the end of the steak and repeat from each side until the steak is all thinly sliced. Arrange on a plate and refrigerate until everything else is prepared
2. Cut up all of the vegetables and arrange on a large platter.Cook the Udon noodles, per package instructions and toss lightly in oil.Heat the water up with the Kombu until boiling and let sit for 15 minutes, then discard the kombu. Stir in 3 teaspoons Kosher salt
3. When ready each person will add vegetables to the broth and let cook for 5 minutes and then swish the meat around until it is cooked through (15 seconds). Transfer the veggies, cooked Miyazakigyu wagyu steak and about 2-3 cups of broth to a bowl and take out the meat and dip in the Ponzu sauce. Skim off any skum that has accumulated before the next guest starts theirs. When all guests have made their bowls add the udon noodles to the remaining broth and season to taste with Ponzu sauce
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food shabu shabu with miyazakigyu wagyu beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!