Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy pork & tofu soboro don. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork & Tofu Soboro Don is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Pork & Tofu Soboro Don is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:

1. Get 500 g Pork Mince
2. Get 1 tablespoon Oil
3. Take 1 small piece Ginger *finely grated
4. Take 1 pinch Salt
5. Prepare 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
6. Take *Note: You can add other vegetables and mushrooms
7. Get 2 tablespoons Sugar
8. Get 2 tablespoons Mirin
9. Prepare 5 tablespoons Soy sauce
10. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
11. Prepare 400-500 g Firm Tofu *crumbled or mashed
12. Prepare Freshly Cooked Rice

Steps to make Spicy Pork & Tofu Soboro Don:

1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spicy pork & tofu soboro don recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!