Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy baked tofu (awara). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy baked tofu (awara) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy baked tofu (awara) is something which I have loved my whole life.
Spicy Baked Tofu Haiku: *I just love tofu, but it needs to be drained more. (Extra-firm is best.) The marinade for this Spicy Baked Tofu is exceptional on its own - and my high-quality tofu (SOL CUISINE brand) tasted good just tossed in this without even cooking it (next time I will just use this to. Tofu is one of those foods that need to hire a fabulous marketing and public relations company and really put some resources into a name change and branding project. It's all about draining it a bunch and then spicing it heavily. Also cornstarch helps to make it really crispy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy baked tofu (awara) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy baked tofu (awara):
- Take Ready made awara
- Get 2 tablespoon veg oil
- Get Pinch salt
- Prepare Pinch seasoning
- Get Pinch cinnamon powder
- Get Pinch ginger powder
- Prepare Pinch cloves powder
- Prepare Pinch chicken seasoning
- Take Pinch thyme(optional)
- Prepare Pinch curry
- Make ready Onion flakes or fresh onion
- Make ready leaf Dried mint
- Make ready Green pepper
- Take 2 table spoon margarine
- Take to taste Ground red chilli
While the tofu is cooking, prepare the peanut butter sauce. If you tried this Spicy Baked Peanut Butter Tofu or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! I don't really make it all that often, even though I like it. In some instances, I even love it.
Instructions to make Spicy baked tofu (awara):
- Cut awara to desired shapes and add In a bowl,add in all spices and seasonings !
- Add in veg oil,grounded red chilli,stir and put in fridge let it marinate for 30-40mins
- Transfer marinated awara in foil paper,sprinkle some chopped green pepper,onion or onion flakes,dried mintleaf,and drizzle some margarine,and bake on low heat,till it looks crispy
- Spicy baked awara is ready to serve,enjoy
- Ready to serve and ENJOY!
I don't really make it all that often, even though I like it. In some instances, I even love it. I am now adding this recipe to my favorite tofu recipes. I saw it over at Alyssa's place, Everyday Maven. And I couldn't get it out of my head.
So that’s going to wrap this up for this exceptional food spicy baked tofu (awara) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!