Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tofu with spicy garlic sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Tofu With Spicy Garlic Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Tofu With Spicy Garlic Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Take 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Get Potato Starch Flour
3. Get Oil for frying
4. Take <Sauce>
5. Make ready 1 clove Garlic *grated
6. Prepare 1-2 Spring Onions *finely chopped
7. Prepare 2 tablespoon Soy Sauce
8. Prepare 1 tablespoon Rice Vinegar
9. Prepare 1 tablespoon Sugar
10. Get 1 tablespoon Lemon Juice
11. Get 2-3 teaspoons Chilli Garlic Sauce

Steps to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fried tofu with spicy garlic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!