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Spicy Tofu(awara) Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucinda Clayton

Spicy Tofu(awara)
Spicy Tofu(awara)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy tofu(awara). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Tofu(awara) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Tofu(awara) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy tofu(awara) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tofu(awara):
  1. Make ready Tofu(awara)
  2. Prepare Cabbage
  3. Make ready Onions
  4. Take Grated scotch bonnet
  5. Prepare Oil
  6. Take Salt
  7. Take Ajino Moto
  8. Get Mixpy
  9. Get Curry
Instructions to make Spicy Tofu(awara):
  1. Cut the tofu and marinate with salt and ajino Moto, allow it to sit for 15-30 minutes and fry in hot oil until slightly golden and keep aside.
  2. In a sauce pan add oil and onions stir and add the scotch bonnet stir fry and add curry, mixpy and little salt stir and add the sliced cabbage, stir fry for 3-4 minutes add the fried tofu and combine together and serve.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food spicy tofu(awara) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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