Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Make ready 150 g Tofu cubed
- Make ready 100 g Mushroom sliced
- Take Spring onion 1 stalk largely sliced
- Prepare 1 clove garlic minced
- Get Any bbq sauce or replace with soy sauce & sugar
- Prepare Korea spicy paste
- Get Salt & pepper for taste
Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!