Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese fish cake stew (oden). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Fish Cake Stew (Oden) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Fish Cake Stew (Oden) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fish Cake Stew (Oden):
- Get 100 g Daikon radish
- Prepare 50 g Cucumber
- Prepare 50 g Bok choy
- Take 1/2 cups Beech mushroom
- Prepare 1/2 cups Tofu skin
- Get 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
- Take 1 tbsp Mirin, Japanese cooking seasoning
- Make ready 4 tbsp Tsuyu, Japanese soup base
- Get 2 tbsp Sake
- Make ready 1 piece Kombu kelp, dried seaweed
- Make ready 1.5 Liter Water
Steps to make Japanese Fish Cake Stew (Oden):
- To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
- Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
- Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
- Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
- Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
- Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food japanese fish cake stew (oden) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!