Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu & vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Braised Tofu & Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised Tofu & Vegetables is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook braised tofu & vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu & Vegetables:

1. Make ready Cooking oil
2. Get 2 garlic cloves, bruised
3. Prepare 1 ginger root slice, bruised
4. Take 10-12 shiitaki mushrooms
5. Prepare Water + cornstarch
6. Take 1/2 oz cooking wine
7. Get 1 tbsp soy sauce
8. Make ready 2 fermented tofu cubes
9. Prepare Dash sugar
10. Take 1 cup tofu puffs
11. Get 8 asparagus spears, trimmed + chopped
12. Take 1 carrot, sliced
13. Prepare 2 beancurd sticks, chopped

Instructions to make Braised Tofu & Vegetables:

1. In a pot, heat oil and add garlic, ginger, and mushrooms.
2. In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
3. Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food braised tofu & vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!