Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy tofu noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy tofu noodles is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy tofu noodles is something that I’ve loved my whole life.

Meanwhile, bring a small pot of water to a boil for the soba noodles. Home Recipes Tofu Spicy Tofu Noodles with Chicken. It's a dish of tofu noodles, which are basically just pressed sheets of tofu that are cut into long, thin strips that sort of resemble noodles. Spicy Chicken Noodles - Easy Asian-Inspired Chicken Noodles Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook spicy tofu noodles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy tofu noodles:

1. Make ready 200 gms tofu
2. Make ready 1 onion diced
3. Get 1 capsicum diced
4. Make ready 1 tbsp garlic crushed
5. Take 1 tbsp sehezwan sauce
6. Prepare 1 tsp black pepper
7. Get to taste Salt
8. Make ready 1 packet boiled noodles
9. Make ready 1 tsp chilli flakes
10. Take 1 tbsp cornflour

The noodles are tossed with a spicy sauce, crispy tofu and sliced spring onions for a simple healthy meal. Tofu is made from soy bean curds and is an excellent source of protein (especially for vegans and Udon Noodles - I used cooked, Japanese udon. Cook noodles in a large pot of boiling water, following package directions but omitting salt, until Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick. This spicy sambal noodles recipe is made with rice noodles tossed in a silky sauce of tomatoes For a complete meal, serve the spicy noodles with pan-fried tofu!

Instructions to make Spicy tofu noodles:

1. First wash the tofu and cut in small pieces. Coat well with cornflour without water.
2. Shallow fry the tofu on non-stick pan.
3. Again heat another pan. Put 1tbsp olive oil. Add garlic.Stir it.
4. Then add onion. Saute on high heat for 2-3 minutes.
5. Now add capsicum. Saute for another minute.
6. Add sehezwan sauce and mix well. Add little salt and black pepper. Now add tofu and chilli flakes. Then add boiled noodles. Mix well.
7. Ready to serve and ENJOY!

Cook noodles in a large pot of boiling water, following package directions but omitting salt, until Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick. This spicy sambal noodles recipe is made with rice noodles tossed in a silky sauce of tomatoes For a complete meal, serve the spicy noodles with pan-fried tofu! This Spicy Tofu Noodles recipe does involve half a day (minimum) of marination time, but if you're really time poor just skip the tofu marination stage, it will still taste great. Learn how to make Spicy Tofu and Noodles with Mushrooms. Cook the rice noodles according to package directions.

So that’s going to wrap it up for this special food spicy tofu noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!