Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu sambal (spicy dry chilli gravy tofu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu sambal (spicy dry chilli gravy tofu) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. Take Tofu - 4 blocks - (cut into small cubes)
2. Make ready Onion - 1 - (Sliced)
3. Take 1 tbls Garlic & Ginger paste -
4. Prepare Dry Chilli paste - 1/2 cup - (cake batter consistency)
5. Take Tomato - 1 - (Sliced)
6. Take Cinnamon stick - 1 (1 inch)
7. Take Salt to taste
8. Get 1 tsp Sugar
9. Take Oil to deep fry
10. Get Oil - 2 tbls (to cook gravy/sambal)

Instructions to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. Deep fry tofu cubes. Keep aside.
2. Wash dry chillis -Soak dry chillis in boiling hot water for 10 minutes -Grind/Blend soaked dry chilli into a fine smooth paste. Keep aside.
3. Add oil in pan. Add cinnamon stick and sliced onion. Saute until onion turned into glassy.
4. Add in garlic and ginger paste. Stir well. After 1 minute add tomato slices, stir well.
5. Add in chilli paste and stir well. Let it cook until oil breaks and separate from gravy. (Med flame) add salt to taste and sugar. Stir well.
6. Add deep fried tofu and stir. Cook for 2 more minutes (until the gravy thickens)
7. Ready to serve and ENJOY!

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