Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy soft tofu stew with meat (gogi sudubu jjiage). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy soft tofu stew with meat (gogi sudubu jjiage) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage):

1. Make ready 1/4 cup korean hot pepper flakes
2. Make ready 2 tsp toasted sesame oil
3. Make ready 1/4 tsp ground black pepper
4. Get 1 tbsp vegetable oil
5. Take 1/2 medium onion, sliced
6. Make ready 2 garlic cloves, minced
7. Get 125 g thinly sliced pork belly (you can use beef skirt or skinless chicken breast)
8. Take 2 fresh shiitake mushrooms and cut into 1/4 inch pieces
9. Get 2 cups unsalted chicken broth
10. Make ready 2 tubes (300 g) soft tofu or silken tofu
11. Prepare 2 tbsp fish sauce
12. Make ready 2 spring onion, chopped
13. Prepare 2 large eggs

Instructions to make Spicy Soft Tofu Stew with meat (Gogi sudubu jjiage):

1. Combine the hot pepper flakes, sesame oil and black pepper in a small bowl and mix well with a spoon until the hot pepper flakes absorb all the oil. Set aside.
2. Heat the vegetable oil in a large saucepan over medium high heat. Add the onion and garlic and stir for 2 - 4 minutes, until the onion turns slightly brown and crispy.
3. Add the meat and shiitakes and stir for 2 to 3 minutes, until the meat is lightly coloured.
4. Add the stock. Cover and cook for 5 to 7 minutes, until the meat is fully cooked and the stew is boiling vigorously.
5. Cut the tubes of tofu in half and squeeze them into the boiling stew. If using silken tofu, scoop or squeeze from the box into the stew.
6. Break up the tofu in the stew with a wooden spoon, the stir in the hot pepper mixture and the fish sauce. Cover and cook for 3 to 4 minutes, until bubbling.
7. Carefully crack the eggs into the boiling stew and cook for another minutes. Gentle ladle the stew into two soup bowls without disturbing the eggs.
8. Scoop up each egg and place one in each bowl. Sprinkle with the spring onion and serve.
9. Ready to serve and ENJOY!

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