Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai-style noodles in coconut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai-Style Noodles in Coconut Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai-Style Noodles in Coconut Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thai-style noodles in coconut sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Noodles in Coconut Sauce:

1. Prepare 2 packages extra firn tofu
2. Take 2 tsp toasted sesame oil
3. Get 2 tsp Sriracha hot sauce, regular hot sauce or any chili powder
4. Prepare 2 pinch salt
5. Make ready 2 tbsp sugar
6. Take 1 lb very thin wheat noodles, like Japanese Somen Noodles
7. Take 1 tbsp sesame oil
8. Take 5 clove garlic, minced
9. Get 1 red bell pepper, cut into very thin slices
10. Make ready 1 zucchini, cut into thin strips
11. Make ready 2 tbsp Thai green curry paste
12. Make ready 1 cup coconut milk
13. Take 1/2 cup roasted, coarsely chopped peanuts

Instructions to make Thai-Style Noodles in Coconut Sauce:

1. Preheat oven to 400°F.
2. Swaddle the tofu in paper towels or cheesecloth and place in a colander with a heavy pan or other weight on top. Let most of the water drain out.
3. In 2 glass baing dishes, combine the toasted sesame oil, hot sauce, salt, and sugar. Soak the blocks of tofu on each side in the sauce, then place in preheated oven for about 30 minutes. Turn over half way through baking.
4. When the tofu is done and cooled, cut each block into 1/2 inch cubes and set aside.
5. Cook noodles according to package and drain. Set aside.
6. Heat sesame oil in a wok. Add garlic and stir until it starts to turn golden. Add red bell pepper, zucchini, and scallions and stir-fry until the veggies are softened.
7. Add the Thai green curry paste, coconut milk and tamari sauce. When the coconut milk is warmed, add the tofu and cooked noodles and stir together to coat.
8. Turn off the heat and garnish with basil leaves. Add peanuts, and stir to mix. Serve hot and enjoy!
9. Ready to serve and ENJOY!

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