Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hiyayakko with
salty coriander and sesame oil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

HIYAYAKKO with
salty coriander and sesame oil is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. HIYAYAKKO with
salty coriander and sesame oil is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hiyayakko with
salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

1. Take 1 pack(about 300 g)…Tofu
2. Prepare 15-30 g Coriander(as much as you like!)
3. Get 1/5-1/4 tsp…solt
4. Make ready 1 Tbsp…sesame oil
5. Get and Black pepper

Instructions to make HIYAYAKKO with

salty coriander and sesame oil:

1. Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!
2. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food hiyayakko with
salty coriander and sesame oil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!