Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cold tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cold Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cold Tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cold tofu using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cold Tofu:
- Get 1/2 box soft or medium tofu
- Make ready 1 packages sriracha
- Get 1 packages soy sauce
Instructions to make Cold Tofu:
- Cut the tofu into cubes, neatly if you want a tidy presentation and roughly if not.
- Drizzle the soy sauce, then the sriracha, then enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food cold tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!